Crispy Air Fryer Potato Wedges: A Healthy Twist on a Classic Favorite

Crispy Air Fryer Potato Wedges: A Healthy Twist on a Classic Favorite

Crispy Air Fryer Potato Wedges: A Healthy Twist on a Classic Favorite


Air Fryer Potato Wedges are the perfect snack or side dish for any occasion. They offer the same irresistible crispy exterior and fluffy interior as traditional deep-fried wedges but with a healthier twist. In this article, we’ll guide you through the simple steps to make these delectable potato wedges in your air fryer.


  • 4 large russet potatoes, scrubbed and cut into wedges
  • 2 tablespoons of olive oil
  • 1 teaspoon of paprika
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1/2 teaspoon of dried oregano
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Making the Perfect Potato Wedges

  1. Start by preheating your air fryer to 400°F (200°C) for about 5 minutes.
  2. While the air fryer is preheating, place the potato wedges in a large bowl.
  3. Drizzle the olive oil over the potato wedges and toss them to ensure even coating.
  4. In a separate small bowl, mix together the paprika, garlic powder, onion powder, dried oregano, salt, and black pepper.
  5. Sprinkle the seasoning mix over the potato wedges and toss again to coat them evenly with the spices.
  6. Once the air fryer is preheated, arrange the seasoned potato wedges in a single layer in the air fryer basket. It’s important not to overcrowd them to ensure they cook evenly and get crispy.
  7. Cook the wedges at 400°F (200°C) for 15-20 minutes, flipping them halfway through the cooking time. Keep a close eye on them to prevent overcooking.
  8. The potato wedges are ready when they are golden brown and crispy on the outside, and the inside is tender.

Serving and Enjoying

Serve your Air Fryer Potato Wedges immediately while they’re hot and crispy. They’re delicious on their own or with your favorite dipping sauce, such as ketchup, aioli, or sour cream with chives.


Air Fryer Potato Wedges offer the perfect combination of crispy goodness and fluffy potato insides without the need for deep frying. This healthier version of a classic favorite is a crowd-pleaser and makes a fantastic snack or side dish for any meal. Enjoy the satisfying crunch and rich flavor of these potato wedges without the guilt.

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