Iced Cinnamon Rolls: A Sweet and Gooey Treat

Iced Cinnamon Rolls: A Sweet and Gooey Treat

Iced Cinnamon Rolls: A Sweet and Gooey Treat


Iced Cinnamon Rolls are a beloved sweet treat, perfect for breakfast, brunch, or anytime you crave a comforting indulgence. In this article, we’ll walk you through the process of making these delectable rolls from scratch. Get ready to fill your home with the irresistible aroma of cinnamon and enjoy the soft, gooey goodness of homemade cinnamon rolls.


For the Dough:

  • 2 ¼ teaspoons of active dry yeast
  • ½ cup of warm milk (110°F or 43°C)
  • ¼ cup of granulated sugar
  • ½ teaspoon of salt
  • ¼ cup of unsalted butter, softened
  • 1 large egg
  • 3 ½ cups of all-purpose flour

For the Filling:

  • ½ cup of unsalted butter, softened
  • ¾ cup of brown sugar, packed
  • 2 tablespoons of ground cinnamon

For the Icing:

  • 1 cup of powdered sugar
  • 2 tablespoons of milk
  • ½ teaspoon of vanilla extract

Making the Dough

  1. In a small bowl, combine the warm milk and yeast. Let it sit for about 5 minutes until it becomes frothy.
  2. In a large mixing bowl, whisk together the sugar, salt, softened butter, and egg.
  3. Add the yeast mixture to the bowl and mix until well combined.
  4. Gradually add the flour, mixing until a soft dough forms.
  5. Knead the dough on a floured surface for about 5 minutes until it’s smooth and elastic.
  6. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for about 1 hour or until it doubles in size.

Filling and Rolling

  1. Once the dough has risen, punch it down to release the air.
  2. Roll out the dough into a rectangle on a floured surface, approximately 16×10 inches in size.
  3. Spread the softened butter evenly over the dough.
  4. In a small bowl, mix together the brown sugar and ground cinnamon.
  5. Sprinkle the cinnamon sugar mixture over the buttered dough.
  6. Starting from the long side, tightly roll the dough into a log.
  7. Cut the log into 12 equal slices.

Baking the Rolls

  1. Place the rolls in a greased baking pan or a parchment paper-lined pan.
  2. Cover them with a kitchen towel and let them rise for another 30 minutes.
  3. Preheat your oven to 350°F (175°C).
  4. Bake the rolls for 20-25 minutes or until they are golden brown and cooked through.

Making the Icing

  1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
  2. Once the cinnamon rolls have cooled slightly, drizzle the icing over the top.

Serving and Enjoying

Serve your homemade Iced Cinnamon Rolls warm, and watch as the icing melts into the gooey layers of cinnamon and sugar. Enjoy these delectable treats with a cup of coffee, tea, or a glass of cold milk.


Creating homemade Iced Cinnamon Rolls is a rewarding and delightful experience. These sweet and gooey rolls are perfect for satisfying your sweet tooth or impressing your loved ones with a special treat. Follow this step-by-step guide, and soon you’ll be indulging in warm, soft, and cinnamon-spiced bliss.

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